info@kenntcollege.edu.np +977-1-4792063
info@kenntcollege.edu.np +977-1-4792063

Curricular Structure-BHM

Curricular Structure : BHM

First Semester

Communication English

Introduction to Hospitality Management

Basic Food Production Operation

Basic Skill for Food and Beverage Service

Front Office Operation

Housekeeping Operation

Second Semester

Business Communication

Principal of Management

Advance Food Production

Advance Food and Beverage Service

Front Office Management

Housekeeping Management

Third Semester

Hotel French

Business Economics

Financial Accounting

Professional Food Production

Food Science and Nutrition

Professional Food & Beverage Service

Fourth Semester

Managerial Accounting

Marketing Management

Food Production Management

Food & Beverage Service Management

Facility Planning & Maintenance Management

HRM for Hospitality Industry

Fifth Semester

Business Law & Legal Environment

Organization Behavior

Fundamentals of Tourism

Business Statistics

Hotel Pricing & Profit Maximization

Sixth Semester

Research Methodology

Strategic Management

Entrepreneurship

Management Information System

Event Management

Seventh /Eight Semester

Internship

Thesis Report

List of Elective for Travel & Tourism

Air Travel Operation

Travel Service Operation Management

Sustainable Tourism Development

Airlines Ticketing GDS

Tourism Geography

Tour Guiding and Escorting Skills

Tourism resources

Tour operations

Transport system

Air ticketing & fare calculation

Tour guiding & interpretation

Adventure tourism

Aviation management

Air Travel Operation

List of Elective for Culinary Art

Principles of Food Production
Essential Culinary Arts -International
Essential Bakery & Confectionery
Restaurant & Food Service Operations
Food & Beverage Guest Service
Food Safety & Hygiene
Indian and International Ethnic Cuisines
Beverage Studies
Intermediate Culinary Arts – International
Intermediate Bakery & Confectionery
Menu Development and Function Catering
Food Legislation
Food Styling & Presentation
Food Science and Nutrition

KENNT College has been sharing the knowledge to its students according to the changing demand of the world since 2009. Students are equipped with updated technology and techniques.

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KENNT College

Department Contact Info

Kennt College

Shram Marg-127, Buddhanagar,
New Baneshwor, Kathmandu, Nepal

Web: www.kenntcollege.edu.np

+977-1-4792063
Mobile:- +977-9803323042
info@kenntcollege.edu.np

Sunday-Friday – 6.30AM to 5.00PM

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